Indian Street Food by Rocky Singh, Mayur Sharma

Category: Food Narrative
Rights: All rights available

Indian food is an endless array of flavours and tastes that are perhaps best represented by the street food of India. This book is a journey into the mind-boggling variety of endless recipes that feed our nation. Entire cuisines never catalogued before, styles of cooking that range from the sublime to the surreal, this unique book showcases a country’s culinary wealth and is a kaleidoscope of its cultures and people. A kebab with one hundred and sixty eight ingredients, a pepper so hot that people have reportedly died after eating it, a family preparing and serving the same recipe for the last fifteen generations, a kitchen that serves over 75000 people every day. A book as unique and colourful as India itself…

The authors: Rocky Singh, Mayur Sharma