Abhilasha Sethia was born and raised in Kolkata. She completed her schooling from St. Agnes Convent, Kolkata and graduated with a B.A. from Loreto College, Kolkata.
Manjri Agarwal is a writer, critic and a teaching chef. Born and raised in Mumbai, she finished her schooling from The Cathedral and John Connon School, Mumbai and graduated from The Stern School of Business, New York University.
They have co-authored the book Healthy Cooking for Patients with Kidney Ailments which was published by Rupa Publications India in the year 2012.
Healthy Cooking for Patients with Kidney Ailments – Food is a great way to lift up one s spirits, so why shouldn’t food for sick people be tasty?
The recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy and nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy to make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal disease; and a list of food items allowed or restricted, and why. A relevant and immensely beneficial read for those suffering from diseases of the kidney, as well as their near and dear ones.
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