Sadaf Hussain is the author of the Daastan-e-Dastarkhan and Desi Delicacies. He is a consultant chef in Delhi and was one of the top MasterChef India contestants in 2016. He likes to explore culture and community through food and his bylines can be explored on Mint Lounge, Indian Express, FiftyTwo, Quint and others. He likes storytelling, is passionate about exploring stories of the origin of food and runs a food website, www.foodandstreets.com. Sadaf is a TEDx speaker and has food shows on YouTube exploring streets and unexplored dishes.
His book:
Tawa, Talwa aur Taqseem: Partition memories, Culture and Food stories